Rib of Beef Roasting Joints slow-roasted dishes where flavour and

slow-roasted dishes where flavour and tenderness matter

brisket rewards patience with tender slices and bold flavour

Bulk Pack Chicken Sausages (approx

these thighs are ideal for curries

A convenient option when you want great beef with minimal prep and maximum flavour

Rib of Beef Roasting Joints slow-roasted dishes where flavour andPremium British French Trimmed Rib of Beef, aged on the bone. Cut from the fore rib and matured on the bone for depth of flavour, rib of beef is one of the most prized roasting joints. Our butchers remove the chine bone, trim excess fat and French trim the ribs for an impressive, clean presentation. Richly marbled and full of flavour, rib of beef roasts beautifully and delivers tender slices with a deep, savoury finish. A true centrepiece joint for